Category: recipe

A really nice hardy meal, especially in the colder months. Goes great with grilled cheese. Can be easily kept in the fridge or freezer to be consumed later. Makes 6-8 bowls. Ingredients Directions

Perfection is obviously in the eye of the beholder. Spicy? Crispy? Chewy? Dark? Light? We have made countless batches of gingerbread cookies over the years, using a different recipe each time, or adjusting the recipes as we go. Finally, this is the one, for the perfect gingerbread cookie according, yes, to me. Ingredients Directions Ingredients… Continue reading Gingerbread Cookies Perfected

Making baklava is easy, the recipe is forgiving, and some ingredients are flexible or adjustable, but it is easy to also mess it up, as I have done many times. Yiayia Koula always used almonds in her baklava, so the recipe below is based on these nuts, as this is what we grew accustomed to.… Continue reading Baklava